Capacity Tilting Spiral Mixer – 18Kg – EuroMech ETR 20 – Three-phase

The Euromech ETR 20 Spiral Kneading Machine is a professional three-phase machine offered by AgriEuro, designed to provide robustness, reliability, and high performance in dough processing. The acronym highlights the key features: E for Euromech, T for three-phase, R for tiltable head, and 20 for the series with a 22-liter capacity bowl.

It operates with three-phase 400V power and is equipped with a tiltable head, timer, low consumption, and a low noise level. The internal transmission, made with an oversized chain in an oil bath, ensures high wear resistance and superior quietness, guaranteeing durability and continuous use over time.

The operating system involves two combined rotations: the bowl rotates regularly, while the spiral hook, immersed in the dough, rotates on its axis. This synergy of movements gives strength and compactness to the dough, making it perfect for compact and elastic doughs such as bread, pizza, fresh pasta, panettone, and other leavened sweets.

Thanks to its effectiveness in developing the gluten network, the Euromech ETR 20 is particularly suitable for pizzerias, rotisseries, bakeries, and professional catering businesses that require continuous and precise dough processing.