Spiral Kneader 8 kg capacity – Euromech EMF 10 – Single Phase

Spiral hook: Yes
Dough Capacity: 8 Kg
Tank capacity: 10 L
Speed levels: 1
Bowl type: Stainless steel fixed bowl
hydration max: 60 %
Medium doughs: Yes
Hard doughs: Yes
Minimum dough: 1 Kg
Operating mode: Single-phase 230 V
Nominal power: 0.5 HP
Electronic timer: Yes
Recommended for: Pizza
Recommended for: Bread
Recommended for: Focaccia bread
Recommended for: Breadsticks
Recommended for: Piadina
Recommended for: Taralli
Recommended for: Biscuits
Recommended for: Egg mixtures
Recommended for: Fresh pasta

Category: Tag:

The Euromech EMF 10 professional single-phase spiral mixer, offered by AgriEuro, is a compact, robust and reliable machine designed to deliver excellent performance even with the most demanding doughs. The model code highlights its main features: E for Euromech, M for single-phase, F for fixed head, and 10 for the series with a 10-litre bowl.

It operates with a single-phase 230V power supply and is equipped with a fixed head and an integrated timer, ensuring low power consumption and a very low noise level. The internal chain transmission in an oil bath provides excellent wear resistance and quiet operation, making the machine durable and reliable over time.

The working system is based on two combined rotations: the bowl rotates smoothly on itself, while the spiral hook, immersed in the dough, rotates on its own axis. This synergistic action gives strength to the dough and makes the machine ideal for preparing compact and elastic doughs such as bread, pizza, fresh pasta, panettone and other leavened desserts.

Thanks to its ability to promote the development of the gluten network, the Euromech EMF 10 is particularly suitable for bakeries, pizzerias and all professionals who need a high-performance machine capable of ensuring strength and continuity in dough processing.

Reviews

There are no reviews yet.

Be the first to review “Spiral Kneader 8 kg capacity – Euromech EMF 10 – Single Phase”

Your email address will not be published. Required fields are marked *

General features
ModelEMF 10
Body materialEnamelled steel
TypeBench-top
Medium doughsYes
Hard doughsYes
SpiralYes
Head typeFixed
Dough capacity8 Kg
Max. hydration60%
Number of speeds1
Bowl capacity10 litres
Bowl typeFixed stainless steel bowl
Bowl diameter26 cm
Bowl height20 cm
Power supplySingle-phase 230V
Hourly output30 Kg/h
Minimum dough1 Kg
Kneading timeStandard
Country of manufactureChina
Motor technical data
Motor typeInduction
Rated power0.5 HP
Rated power370 W
Power supplyElectric 220V
Transmission technical data
Transmission typeChain
Usage technical data
Recommended forPizza, Bread, Focaccia, Breadsticks, Piadina, Taralli, Biscuits, Egg doughs, Fresh pasta
Equipment
Safety switchCE compliant
Electronic timerYes
Rotating bowlStainless steel
Rotating spiralStainless steel
Central columnStainless steel
Liftable safety gridStainless steel
Equipment / Accessories
User manualYes
Dimensions
Product dimensions (L x W x H)54x28x56 cm
Net weight49 Kg
PackagingOriginal wooden crate
Packaging dimensions (L x W x H)62x34x65 cm
Total weight with packaging64 Kg
Delivery with hydraulic pallet truckYes
Assembly time5 minutes
Scroll to Top