The Euromech EMF 20 professional single-phase spiral mixer, offered by AgriEuro, is a solid and reliable machine designed to deliver high performance when preparing even the most demanding doughs. Its name highlights its main features: E for Euromech, M for single-phase, F for fixed head, and 20 for the series with a 22-litre bowl capacity.
It operates with a single-phase 230V power supply and features a fixed head, an integrated timer, low power consumption, and reduced noise levels. The internal chain transmission in an oil bath ensures excellent wear resistance and very quiet operation, guaranteeing long-lasting performance and reliability over time.
The mixing system is based on two combined rotations: the bowl rotates steadily on itself, while the spiral hook, immersed in the dough, rotates on its own axis. This synergistic movement provides strength to the dough, making the mixer ideal for preparing compact and elastic mixtures such as bread, pizza, fresh pasta, panettone, and other leavened desserts.
Thanks to its efficiency in promoting the development of the gluten mesh, the Euromech EMF 20 is an ideal solution for bakeries, pizzerias, and anyone who needs a professional tool capable of handling doughs that require strength and continuous kneading.






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