The Euromech ETR 20 2V two-speed tilting spiral mixer is a professional machine offered by AgriEuro, designed to ensure robustness, reliability, and high performance in dough preparation. The model code highlights its main features: E for Euromech, T for three-phase, R for tilting head, 20 for the series with a 22-litre bowl, and 2V for the two working speeds.
It operates with a three-phase 400V power supply and is equipped with a tilting head, timer, low energy consumption, and a very low noise level. The oversized internal chain transmission in an oil bath ensures maximum wear resistance and quiet operation, contributing to a long service life.
Its operation is based on two combined rotations: the bowl rotates smoothly on itself, while the spiral hook, immersed in the dough, rotates on its own axis. This synergistic action gives strength to the dough, making the machine ideal for preparing compact and elastic doughs such as bread, pizza, fresh pasta, panettone, and leavened desserts.
Thanks to its ability to promote the development of the gluten network, the Euromech ETR 20 2V is the perfect choice for professional catering, rotisseries, pizzerias, and all businesses that need a tool capable of kneading significant quantities continuously and precisely.






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